Five unforgettable nights are lined up for the third annual St. Louis Magazine Culinary Week with ten of St. Louis’ top chefs who will team up to create a wonderful experience for your taste buds. A different four-course culinary treat will be prepared each night complete with wine and beer pairings. You can experience the [...]
Join Nick Zotos and St. Louis Magazine for TableTalk on April 17 from 6-9 p.m. You can experience a culinary treat, first hand at Mike Shannon’s Steak and Seafood in downtown St. Louis. With a 5 course tasting menu with beer and wine pairings and cooking demonstrations from Nick Zotos. Q & A will also [...]
The Alton Amphitheater Commission has set the first segment of shows for the 2013 concert series. More shows are still in the works, including, the Bluegrass Festival on June 8, and a show for the Independence Day Celebration on July 3.