Five unforgettable nights are lined up for the third annual St. Louis Magazine Culinary Week with ten of St. Louis’ top chefs who will team up to create a wonderful experience for your taste buds. A different four-course culinary treat will be prepared each night complete with wine and beer pairings. You can experience the [...]
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Join Nick Zotos and St. Louis Magazine for TableTalk on April 17 from 6-9 p.m. You can experience a culinary treat, first hand at Mike Shannon’s Steak and Seafood in downtown St. Louis. With a 5 course tasting menu with beer and wine pairings and cooking demonstrations from Nick Zotos. Q & A will also [...] When’s the last time you paid 50 cents to get into anything? Well in 1963 the James S. McDonnell Planetarium in Forest Park charged just that. Now you can take part in the celebration and hands on activities all week in honor of 50 years at the Planetarium and the best part, is you can [...] |
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