Beall Mansion Blog
Table Talk: April 17
Join Nick Zotos and St. Louis Magazine for TableTalk on April 17 from 6-9 p.m. You can experience a culinary treat, first hand at Mike Shannon’s Steak and Seafood in downtown St. Louis. With a 5 course tasting menu with beer and wine pairings and cooking demonstrations from Nick Zotos. Q & A will also be available with the chef for those with curious minds. So sit back, relax and treat yourself to a masterful culinary experience.
The way food always has a perfect wine pairing, an elegant dinner deserves to be paired with elegant accommodations like the Beall Mansion. Feathered beds and whirlpools await as you immerse yourself in turn of the century styling and decor. So why not wake up and continue to keep your newly rejuvenated culinary expertise happy with a gourmet breakfast served in the comfort of your bed?
Tickets for TableTalk are $75 per person. For more information and menu visit http://www.stlmag.com/St-Louis-Magazine/Events/Table-Talk/
April 15, 2013